Food & Drink Archives - The Newsletter Place https://www.newsletter.place/c/food-drink/ Discover • Craft • Grow Fri, 18 Sep 2026 14:27:26 +0000 en-US hourly 1 https://wordpress.org/?v=7.1.1 The Bittman Project https://www.newsletter.place/newsletter/the-bittman-project/ https://www.newsletter.place/newsletter/the-bittman-project/#respond Fri, 18 Sep 2026 14:27:26 +0000 https://www.newsletter.place/newsletter/the-bittman-project/ Mark Bittman and his daughter Kate blend flexible, unfussy recipes with reporting on food policy, sustainability, and where food comes from — cooking with a conscience. Cadence: Weekly.

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]]> Mark Bittman and his daughter Kate blend flexible, unfussy recipes with reporting on food policy, sustainability, and where food comes from — cooking with a conscience.

Cadence: Weekly.

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]]> https://www.newsletter.place/newsletter/the-bittman-project/feed/ 0 Vittles https://www.newsletter.place/newsletter/vittles/ https://www.newsletter.place/newsletter/vittles/#respond Fri, 18 Sep 2026 14:27:25 +0000 https://www.newsletter.place/newsletter/vittles/ London-based food writing that treats eating as culture, class, and city life — weekly essays plus restaurant reviews, value-hunting guides, and recipes, with contributors across the UK and India. Cadence: Weekly.

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]]> London-based food writing that treats eating as culture, class, and city life — weekly essays plus restaurant reviews, value-hunting guides, and recipes, with contributors across the UK and India.

Cadence: Weekly.

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]]> https://www.newsletter.place/newsletter/vittles/feed/ 0 David Lebovitz Newsletter https://www.newsletter.place/newsletter/david-lebovitz-newsletter/ https://www.newsletter.place/newsletter/david-lebovitz-newsletter/#respond Fri, 18 Sep 2026 14:27:25 +0000 https://www.newsletter.place/newsletter/david-lebovitz-newsletter/ The former Chez Panisse pastry chef and cookbook author writes from Paris with tested recipes, bakery and restaurant tips, kitchen stories, and conversations with culinary friends. Cadence: Monthly.

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]]> The former Chez Panisse pastry chef and cookbook author writes from Paris with tested recipes, bakery and restaurant tips, kitchen stories, and conversations with culinary friends.

Cadence: Monthly.

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]]> https://www.newsletter.place/newsletter/david-lebovitz-newsletter/feed/ 0 Dinner: A Love Story https://www.newsletter.place/newsletter/dinner-a-love-story/ https://www.newsletter.place/newsletter/dinner-a-love-story/#respond Fri, 18 Sep 2026 14:27:25 +0000 https://www.newsletter.place/newsletter/dinner-a-love-story/ Jenny Rosenstrach writes about feeding a real family — weeknight recipes, dinner-planning strategies, and warm, honest essays on cooking, parenting, and eating together. Cadence: Weekly.

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]]> Jenny Rosenstrach writes about feeding a real family — weeknight recipes, dinner-planning strategies, and warm, honest essays on cooking, parenting, and eating together.

Cadence: Weekly.

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]]> https://www.newsletter.place/newsletter/dinner-a-love-story/feed/ 0 Letter from Berlin https://www.newsletter.place/newsletter/letter-from-berlin/ https://www.newsletter.place/newsletter/letter-from-berlin/#respond Fri, 18 Sep 2026 14:27:25 +0000 https://www.newsletter.place/newsletter/letter-from-berlin/ Cookbook author Luisa Weiss writes from her Berlin kitchen about seasonal German and Italian home cooking, recipe testing, family life, and the books she’s reading. Cadence: Biweekly.

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]]> Cookbook author Luisa Weiss writes from her Berlin kitchen about seasonal German and Italian home cooking, recipe testing, family life, and the books she’s reading.

Cadence: Biweekly.

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]]> https://www.newsletter.place/newsletter/letter-from-berlin/feed/ 0 To Vegetables, With Love https://www.newsletter.place/newsletter/to-vegetables-with-love/ https://www.newsletter.place/newsletter/to-vegetables-with-love/#respond Fri, 18 Sep 2026 14:27:25 +0000 https://www.newsletter.place/newsletter/to-vegetables-with-love/ Hetty Lui McKinnon sends vegetable-forward recipes each week alongside produce-market notes, cookbook spotlights, and candid plant-based product taste tests. Cadence: Weekly.

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]]> Hetty Lui McKinnon sends vegetable-forward recipes each week alongside produce-market notes, cookbook spotlights, and candid plant-based product taste tests.

Cadence: Weekly.

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